Forty-five sinfully delicious chocolates are housed in this handcrafted box decorated with a serigraph of the Pont Neuf in 1845. Its combination assortment of dark and milk chocolates contains 45 chocolates in 3 layers of 15 different chocolates each. Each chocolate recipe is numbered from 1 to 15: a soft, sweet & salty caramel with a crunchy praliné made from Piedmont hazelnuts, a pistachio-almond marzipan sprinkled with pieces of caramelized pistachios, a passion fruit caramel, a sesame praline, an almond praliné sprinkled with almond chips, a Venezuelan dark chocolate ganache, a hazelnut praliné infused with coffee ganache, a raspberry ganache, a Valencia almond praline, a pistachio praline, an Ivory Coast milk chocolate ganache, a coriander praline, a lemon ganache, a walnut praline and a coffee ganache. Each creation is made by World Champion French Chocolatier Pascal Caffet with all-natural European ingredients, 100% pure cocoa butter and no preservatives. This selection will arrive nestled within a soft, draw-string cotton pouch. If this is a gift, your pouch will include a fitted, external pocket housing your elegant gift card.