STX TURBOFORCE 3000 SERIES 3 SPEED ELECTRIC MEAT GRINDER
The STX TURBOFORCE 3000 Series Electric Meat Grinder is the INDUSTRY LEADER in quality electric meat grinders featuring 3000 Watts of Peak Output Power (Maximum Locked Motor Wattage), 600 Watts of Power under no load and between 800 Watts & 1200 Watts of Power under load depending on the meat you are grinding. Over “80,000” of our STX grinders have been sold in the past 7 years with a 99.8% Customer Satisfaction Rating SETTING THE STANDARD for EXCELLENCE.
Whether you are a just getting started or a seasoned food processor, this STX Grinder provides you with the high quality accessories that you will need. It comes standard with a Size #12 Grinding Head (NOT a smaller Size #5 or Size #8 like most kitchen grinders) manufactured of 100% Polished Food Grade Cast Aluminum (Not Coated), 3 Stainless Steel Cutting Blades, 3 Sizes of Tempered/Hardened Steel Grinding Plates, a Set of 3 Sizes of Sausage Stuffing Tubes with Adapter and a Kubbe Attachment. And with a 99.8% Customer Satisfaction Rating, we STAND BEHIND our products!
3 YEAR – 100% GUARANTEE
All STX Electric Meat Grinders come with a 3 Year – 100% “FIX/REPAIR/REPLACE” Guarantee valid only only in the 50 United States & Canada. The 1st 90 Days are covered by a “Money Back or Replacement Guarantee” from the date of shipment of the product. If your product is found to be defective in any way during this first 90 day period, we will replace your unit at no charge or give you a complete refund for your product and “We” will pay all shipping costs involved (to and from). The remainder of the 3 Years (after the first 90 days) are covered by a No Charge “FIX/REPAIR” Guarantee (parts and labor included). If your grinder stops working or becomes defective in any way during this period, we will fix or repair your product, including all parts & labor, at absolutely No Charge, but shipping (to and from) must be paid by the buyer . If you purchase this product and ship it to a destination outside of the US and Canada, this guarantee becomes Null & Void! PLEASE NOTE: This Guarantee “MUST” be registered after you receive the product in order for it to be Valid!!! Registration cards and instructions on how to register your unit come with each STX product. IT’S EASY! If you ever have any problem with one of our STX products, CONTACT US; we will help you in any and every way we can to make your buying experience with us a pleasant one!!
INCLUDES THE FOLLOWING
Our STX TURBOFORCE 3000W Series Electric Meat Grinder features 3000 Watts of Peak Output Power (Maximum Locked Motor Wattage), 600 Watts of Power under no load and between 800 Watts & 1200 Watts of Power under load (while grinding meat). This unit comes standard with Size #12 Grinding Head (NOT a smaller Size #5 or Size #8 like most kitchen grinders) manufactured of 100% Polished Food Grade Cast Aluminum with 3 Stainless Steel Cutting Blades, 3 Sizes of Tempered/Hardened Steel Grinding Plates, a Set of 3 Sizes of Sausage Stuffing Tubes and a Kubbe Attachment. We have sold over “80,000” of these grinders in the past 7 years with a 99.5% Customer Satisfaction Rating.
POLISHED CAST ALUMINUM SIZE #12 GRINDING HEAD
The Grinding Head on this grinder is a Size #12 and not a smaller size #5 or #8 like most kitchen grinders. This #12 size grinding head features a durable aluminum meat pan that has a hopper opening measuring an impressive 2 1/8 inches. This larger pan opening allows for bigger cuts of meat to be fed to the grinding plates, thereby reducing your meat preparation and processing time. The 4 parts of this Grinding Head (head, meat pan, auger or snake, and front lock nut) are manufactured out of 100% Polished Cast Aluminum (NOT Coated). These parts should NOT be washed in the dishwasher, but should be washed with a mild detergent (like Dawn Liquid) and hot water, towel dried and stored in a dry place.
3 TEMPERED/HARDENED STEEL GRINDING PLATES
This unit comes standard with 3 Tempered/Hardened Steel Grinding Plates (Course, Medium & Fine). The diameter of the grinding plates are 2 5/8 Inches (the Standard for a Size #12 Grinder) which makes for a much faster “grind” due to the larger output for the meat that you are grinding. The grinding plate that looks like a “Wagon Wheel” is used for a Coarse Grind, the grinding plate with the Medium Holes (1/4″ Diameter Holes) is used for a Medium Grind and the grinding plate with the Small Holes (5/32 Inch Diameter Holes) is used for a Fine Grind. Please note that these Grinding Plates are made from Hardened/Tempered Steel and should NOT be washed in the dishwasher. They should be washed with a mild detergent (like Dawn Liquid) and hot water, towel dried immediately, coated with a food grade oil or food grade silicone and stored in a plastic bag ready for their next use.
3 EACH #304 GRADE STAINLESS STEEL CUTTING BLADES
This unit also comes with 3 Each #304 Grade Stainless Steel Cutting Blades. We include the 3 Cutting Blades so you can match up one Cutting Blade with one of each of the 3 Grinding Plates included so they are a Matched Set. When you match up a Cutting Blade with a Grinding Plate as a set, this keeps the cutting blades much sharper and you will get a much faster and more precise “Grind” on your meat. Since the cutting blades are manufactured out of Stainless Steel, you can wash these either by hand or put them in the dishwasher.
SET OF 3 SAUSAGE TUBES & ADAPTOR
A Set of 3 Sizes of Sausage Stuffing Tubes along with the Adapter are included with this grinder. The Diameter of the Sausage Stuffing Tubes are 3/4 Inch, 5/8 Inch and 1/2 Inch. These attachments allow you to create your very own sausage combinations.
A Kubbe (also know as a Kibbe) Attachment also comes with this grinder. For those of you who are not familiar with Kubbes, they are a Traditional Middle Eastern Dish comprised of a cylinder-like shell made from bulghar wheat and then stuffed with ground lean beef, lamb, goat or camel meat. The Bulghar Wheat is extruded from the Kubbe Attachment, then stuffed with your spiced ground meat filling, the ends are then sealed to form the Kubbe and it is then baked or cooked in broth.