Sunflair® Solar Ovens are affordable, fun and easy. They’re also highly portable, weighing only 1lb, 2 oz. and folding down to the size of a seat cushion. • Cooks for 4-8 people. Deluxe Kit comes with everything you need to get cooking: 1 solar oven, 2 collapsible silicone pots, 1 3-lb round roaster, 2 baking/dehydrating racks, 2 heat conducting/baking trays, 1 solar oven thermometer, 1 carrying bag • State-of-the-art closed cell insulation. Oven can reach temperatures of up to 285 F. Temperature varies depending on season and location. Compare to slow cookers that range between 180 – 300 F or a stovetop that reaches 212 F (boiling) with simmering at 180-190 F. Simmering is a gentler method of cooking, ensuring more tender and flavorful food. • Four-season cooking below 40 degrees latitude and three-season above. A UV index of 4+ is best for solar cooking. • Oven folds to 2 x 15.5 x 19 inches. Silicone pots collapse to 2 cm. Good to 485 F. Pots are dishwasher, microwave, and oven safe. • 30-day money-back guarantee. 1-year warranty. • Starter Recipes: White Rice: 3 cups water, 2 cups rice (wash only if required). Heat water until small bubbles can be seen (approx. 194 F). Place rice into the water and give a tiny stir. Leave in oven 20-40 min. or until done. • Whole Chicken: 1 whole chicken, thawed, 1 tbsp. salt, 1/2 tsp. pepper, 1 1/2 tsp. paprika, 3/4 tsp. thyme, 3/4 tsp. garlic powder. Mix ingredients and sprinkle evenly over chicken. Place roaster in preheated oven for three hours or until done.