This is a comprehensive collection of premium natural salts from around the world. Wonderful for home use or as a gift!
Murray River – A mild delicate, salt from South Australia’s Murray River.
Durango – Pacific sea salt naturally smoked with premium Hickory wood.
Kala Namak – A unique strongly flavored salt used extensively in Indian cuisine.
Fumee de Sel – Handmade salt smoked over Chardonnay oak with a savory hint of wine.
Mediterra – This is a salt from the South of Italy, known for its mild flavor and bright white crystals.
Peruvian Pink – Great seasoning salt hand-harvested from spring-fed ponds in Peru’s Andes Mountains.
Fleur de Sel – The “caviar of salts” harvested in the Guerande region of France.
Trapani – Handcrafted from traditional salt pans along the famous “Salt Road” in Sicily.
Pacific Blue -Natural Kosher flake sea salt harvested from the Pacific Ocean.
Cyprus Flake – Mild, flaky Mediterranean sea salt with fresh ocean flavor.
Salish – Pacific sea salt cold smoked with Alderwood.
Mayan Sun – Tropical sea salt with great flavor and high mineral content.
Bolivian Rose – Rare rose colored salt harvested from the Andes Mountain range in Bolivia.
Sel Gris (velvet, fine, coarse) – Great tasting French salt known for its color, minerals, and nutrients.
Flower of Bali – Rare pyramid-shaped salt harvested from the surface of tropical salt beds.
Cyprus Black Lava – Mediterranean flake salt mixed with activated charcoal, imparting a unique earthy taste.
Himalayan Pink – A pure, mined salt found deep within the pristine Himalayan Mountains.
Alaea – Traditional Hawaiian table salt, all natural with a rich red color.
Hiwa Kai – Unique Hawaiian salt with a stunning black color and silky texture.
Yakima- Sweet Applewood smoked sea salt.
El Dorado -Sea salt smoked with genuine Mesquite wood, the official smoke flavor of Texas barbecue.
Flor de Sal – Premium hand harvested sea salt from Portugal.