The labeling of Traditional Balsamic Vinegar of Reggio Emilia includes three categories: Red Label, Silver Label and Golden Label, in ascending order of quality. In the town of Novellara in the region of Emilia-Romagna , Andrea Bezzecchi tends the same wooden barrels his grandfather used to make TRADITIONAL BALSAMIC VINEGAR.
Start by tasting a teaspoon straight from the bottle…then let your imagination go wild…. a cocktail of San Giacomo diluted with sparkling water over shaved ice. However you savor it, you’ll taste the tradition, the passion for perfection and the patience that Andrea Bezzecchi puts into it’s production.